The Secret Garden Cafe Menu (Update 2025)
The Secret Garden Cafe is a hidden gem nestled in Occoquan, VA, offering a cozy and intimate dining experience. With a diverse menu featuring New American cuisine, this cafe is perfect for brunch or lunch. The breakfast options range from savory Steak and Eggs to indulgent French Toast variations like The Vermont Toast and The Berry Almond Crunch. Customers praise the quick service, delicious food, and attentive staff. The Hanger Steak and Eggs and Shrimp & Grits are standout dishes that receive high praise. The cafe's ambiance, friendly service, and tasty menu make it a must-visit spot for a delightful dining experience. Whether you're looking for a casual brunch or a special anniversary celebration, The Secret Garden Cafe is sure to impress.
Breakfast
Steak and Eggs
Well-marbled, hand-cut 10 oz. ribeye, scrambled eggs, roasted Potatoes, toast.
Breakfast Fajita Pita
Sliced ribeye, sauted peppers, onions, fried eggs, pico de gallo, fresh cilantro, pita.
Shrimp and Grits
Pan-seared shrimp, roasted corn salsa, cheddar grit cake, Cajun cream sauce.
Breakfast Salmon
Fresh Atlantic salmon, roasted potatoes, scrambled eggs, caramelized onions, avocado crema.
Spanish Breakfast
Cilantro lime rice, black beans, fried eggs, pork sausage, pico de gallo, sour cream, flour tortilla.
Breakfast Burrito
Scrambled eggs, cheddar cheese, black beans, pork sausage, onions, peppers, pico de gallo, sour cream.
Monte Cristo Sandwich
Pan-fried sandwich, turkey, ham, smoked gouda, dusted powdered sugar, raspberry preserves. Served with kettle-cooked potato chips.
Steak and Cheese Melt
Sliced ribeye, caramelized onions, cheese blend, mayo, rye. Served with kettle-cooked potato chips.
Vegi Scramble
Scrambled eggs, zucchini, tomatoes, onions, orange peppers, toast.
Ham and Cheese Scramble
Scrambled eggs, ham, cheddar cheese, toast.
The Traditional Toast
Challah bread, cinnamon, dusted powdered sugar, fresh berries, log cabin syrup.
The Vermont Toast
Challah bread, cinnamon, sweet vanilla cream cheese, candied pecans, pure Vermont maple syrup.
The Berry Almond Crunch Toast
Challah bread, cinnamon, vanilla cream cheese, and raspberry filling, almond-frosted flake crust, berry syrup, fresh berries.
Homemade French Toast
Breakfast Sides
Herb Roasted Potatoes
Pork Sausage
Bacon
Ham
Grit Cake
Toast
2 Eggs
Baked Artichoke Dip
Parmesan cheese, artichokes, panko, sliced baguette.
Mediterranean Spread
Hummus, cucumber yogurt sauce, tabbouleh, couscous salad, pita.
Beef Pot Stickers
Beef, garlic, ginger, shiitake mushrooms, sweet soy glaze.
Cheese Board
Chef's selection of cheeses and fruit.
Caprese
Kumato tomato, ovolini mozzarella, basil oil, balsamic reduction.
Appetizers
Salads
Garden Salad
Mixed greens, tomatoes, cucumbers, roasted corn, red onions, cranberries, garlic croutons, Dijon vinaigrette.
Warm Goat Cheese and Spiced Pecan Salad
Mixed green, tomatoes, cranberries, spiced pecans, garlic croutons, dijon vinaigrette, pan-fried panko-crusted goat cheese.
Bistro Salad
Mixed greens, tomatoes, red onions, spiced pecans, gorgonzola, ranch, bistro steak, balsamic reduction.
Cobb Salad
Marinated chicken breast, mixed greens, avocado, tomatoes, gorgonzola, hard-boiled egg, bacon, ranch.
Cold Noodle Salad
Noodles, mixed greens, tomatoes, mango, green onions, cucumber, orange peppers, cilantro, ginger-soy vinaigrette.
Georgia Reuben Sandwich
Sliced roast turkey, coleslaw, Swiss cheese, Russian dressing, rye.
Mediterranean Chicken Pita Wrap Sandwich
Sumac marinated chicken, cucumber yogurt sauce, hummus, lettuce, pita.
Bahn Mi Sandwich
Soy glazed pork tenderloin, Asian slow, basil jalapeno aioli, mozzarella, baguette.
The Cheesesteak Sandwich
Sliced ribeye, caramelized onions, cheese blend, mayo, baguette.
Fajita Pita Sandwich
Sliced ribeye, orange peppers, onions, zucchini, pita, chili mayo.
Lump Crab Cake Sandwich
Lump crab cake, lettuce, tomato, house-made tartar sauce, brioche bun.
Sandwiches
Entrees
10 oz. Ribeye
Well-marbled, hand-cut 10 oz. ribeye, roasted potatoes, sauteed vegetables.
Black and Blue Ribeye
Well-marbled, hand-cut 10 oz. ribeye, gorgonzola cream, roasted potatoes, sauted vegetables.
Bistro Steak
8 oz. spice rubbed bistro steak, Yukon gold mashed potatoes, sauteed vegetables, red wine reduction.
Greek Chicken
Marinated chicken breast, greek lemon rice, and orzo, feta, tomatoes, castelvetrano olives, cucumber yogurt sauce.
Penne Rosa
Tomato rose sauce, sweet basil, baby spinach, penne, Parmesan.
Stir Fried Noodles
Garlic, ginger, peppers, red onions, soy sauce, scallions, egg, sliced almonds, cilantro. Add protein for an additional charge.
Shrimp and Grit Cakes
Jumbo tiger shrimp, roasted corn salsa, cheddar grit cake, Cajun cream sauce.
Vodka Rose Shrimp
Jumbo tiger shrimp, tomato rose sauce, sweet basil, baby spinach, penne, Parmesan.
Lump Crab Cakes
Pan-fried lump crab cakes, cauliflower mash, sauteed vegetables, house-made tartar sauce.
Fresh Atlantic Salmon
Fresh Atlantic salmon filet, avocado crema, cauliflower mash, mango salsa.
Couscous Salad
Sauteed Vegetables
Fresh Fruit
Cauliflower Mash
Cheddar Grit Cake
Tabbouleh
Roasted Potatoes
Coleslaw
Sides
Kids Menu Breakfast
Kids French Toast and Fruit
Kids Scrambled Eggs and Roasted Potatoes
Kids Penne n' Cheese
Kids Bistro Filet Tips and Pasta
Kids Grilled Cheese
Kids Peanut Butter and Jelly Sandwich
Kids Menu Lunch and Dinner
Gluten-Free Menu
Gluten-Free Garden Salad
Mixed greens, tomatoes, cucumbers, roasted corn, red onions, cranberries, dijon vinaigrette.
Gluten-Free Goat Cheese and Spiced Pecan Salad
Crumbled goat cheese, mixed greens, tomatoes, cranberries, spiced pecans, Dijon vinaigrette.
Gluten-Free Bistro Salad
Bistro steak, mixed greens, tomatoes, red onions, spiced pecans, gorgonzola, ranch, balsamic reduction.
Gluten-Free Cobb Salad
Chicken breast, mixed greens, avocado, tomatoes, gorgonzola, hard-boiled egg, bacon, ranch.
Gluten-Free Mediterranean Chicken
Sumac spiced chicken, cucumber yogurt sauce, hummus, mixed greens.
Gluten-Free 10 oz. Ribeye
Roasted potatoes, sauteed vegetables.
Gluten-Free Black and Blue Ribeye
Gorgonzola cream, roasted potatoes, sauteed vegetables.
Gluten-Free Bistro Steak
8oz. spice-rubbed bistro steak, Yukon gold mashed potatoes, sauteed vegetables, red wine reduction.
Gluten-Free Shrimp and Grit Cake
Jumbo tiger shrimp, roasted corn salsa, cheddar grit cake, cajun cream sauce.
Gluten-Free Fresh Atlantic Salmon
Avocado crema, cauliflower mash, mango salsa.
Vegetarian Baked Artichoke Dip
Parmesan cheese, artichokes, panko, sliced baguette.
Vegetarian Mediterranean Spread
Hummus, cucumber yogurt sauce, tabbouleh, couscous salad, pita.
Vegetarian Cheese Board
Chef's selection of cheese and fruit.
Vegetarian Caprese
Kumato tomato, ovolini mozzarella, basil oil, balsamic reduction.
Vegetarian Garden Salad
Mixed greens, tomatoes, cucumbers, roasted corn, red onions, cranberries, garlic croutons, dijon vinaigrette.
Vegetarian Warm Goat Cheese and Spiced Pecan Salad
Pan-fried panko-crusted goat cheese, mixed greens, tomatoes, cranberries, spiced pecans, garlic croutons, dijon vinaigrette.
Vegetarian Cobb Salad
Mixed greens, avocado, tomatoes, gorgonzola, hard-boiled egg, ranch.
Vegetarian Cold Noodle Salad
Noodles, mixed greens, tomatoes, mango, peppers, cilantro, green onions, ginger-soy vinaigrette.
Vegetarian Mediterranean Pita Wrap
Cucumber sticks, roasted red peppers, tomatoes, cucumber yogurt sauce, hummus, lettuce, pita.
Vegetarian Veggie Fajita Pita Wrap
Peppers, onions, zucchini, chili mayo, pita.
Vegetarian Veggie Grit Cake
Peppers, onions, zucchini, roasted corn salsa, cheddar grit cake, cajun cream sauce.
Vegetarian Stir Fried Noodles
Garlic, ginger, peppers, red onions, scallions, egg, sliced almonds, cilantro, soy sauce.
Vegetarian Penne Rosa
Tomato rose sauce, sweet basil, baby spinach, penne, Parmesan.